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Quick and Easy Mini Pizza for the Baccha Party

Next time when you are alone at home and have a craving for pizza, do not call for it! Rather, bake one for yourself at home. Faster than home delivery, our quick homemade pizza recipe will give you the joy of baking and eating your own customized pizza.

Image Credits: foodworks

Mini Pizza

Quick and Easy Mini Pizza for the Baccha Party
  • Mini pizza base mini (8)
  • Tomato
  • Oregano (1 tsp)
  • Garlic pod (16 tbsp)
  • Pizza sauce
  • Onion cut into rings (1 medium)
  • Green capsicum cut into rings (1 medium)
  • American corn kernels boiled (1/2 cup)
  • Green olives sliced (6-8)
  • Basil leaves torn (3-4)
  • Black peppercorns crushed (1 tsp)
  • Oregano
  • Mozzarella cheese grated (1/2 cup)
  • Basil leaves torn (3-4)
  • Before we even start with the process of making topping and setting it on the base, we will preheat the oven to 220°C. 
  • Get pizza sauce from market, or make fresh at home. To make fresh pizza sauce, you need tomato, garlic, oregano and fresh basil. 
  • Heat a flat-bottomed pan on medium-high flame till it is very hot. Turn the flame off and add olive oil. 
  • Once the oil is hot, add finely chopped garlic and fry until it turns golden brown. Turn on the heat again and add tomato puree with little salt and sugar. Let it simmer on a low flame. 
  • Check for consistency; it shouldn’t be runny. Add finely chopped basil and sprinkle some oregano. Set aside till it cools down. 
  • Now, take the base and arrange it on the baking tray and spread the sauce on the pizzas evenly before adding the toppings.  
  • Next, choose your favourite toppings and place evenly on the pizza base - onion rings, corn, bell peppers, olives or fried paneer chunks.  
  • Season the pizzas with oregano, hand-torn basil leaves and crushed black peppercorns. Grate some generous amount of mozzarella cheese and bake in the preheated oven till the cheese melts.



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