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Now guiding: Healthy Soya Corn Samosa recipe

We just added layer of yum and dum soya to the madly tempting corn samosas!

Soya Corn Samosa Recipe

  • Fortune Soya Granules (½ cup)
  • Maida (1 cup)
  • Ajwain (½ tsp)
  • Salt to taste
  • Ghee (2 tsp)
  • Boiled potatoes (½ cup)
  • Boiled sweet corn (¼ cup)
  • Boiled green peas (¼ cup)
  • Chopped green chilli (1 tsp)
  • Grated ginger (½ tsp)
  • Chopped mint leaves (1 tsp)
  • Jeera powder (½ tsp)
  • Garam masala (½ tsp)
  • Coriander powder (½ tsp)
  • Fortune Rice Bran Health oil
  • Water

●    In a bowl, pour hot water and Fortune Soya Granules.
●    Soak it for 15 minutes and drain excess water.
●    In a separate bowl, add maida, ajwain, ghee, salt and mix this well.
●    Moisten this mixture with water and make a dough.
●    Take the soaked Fortune Soya Granules and let the boiled potatoes, sweet corn and green peas give it good company!
●    Then goes chopped green chilli, grated ginger, chopped mint leaves, and salt followed by jeera powder, garam masala and dhaniya powder.
●    Mix the components well and let it rest.
●    Now roll out the dough, cut it, place the stuffings and join the edges.
●    Shape your samosa well
●    Add Fortune Rice Bran Health Oil in a pan and deep fry the samosas till golden brown.

There you are!