Samosa secrets unveiled: Shaping & deep frying must-knows
Salads don’t have to be boring especially if you can add an Indian twist to it! This chatpata sprouted moong salad is the perfect snack for calorie-conscious and foodies alike.
Image Credit: foodandremedy
• Boil sprouted moong with salt and about ¼ water for 2–3 mins. Then cover the pan and further for 3 mins; drain the remaining liquid. Let the sprouts cool.
• In a salad bowl, layer tomatoes followed by cucumber and pomegranate seeds.
• Now add in the cooled sprouts and all the remaining ingredients.
• Toss and serve immediately.