How to make the perfect ghar ka jalebi
Salads don’t have to be boring especially if you can add an Indian twist to it! This chatpata sprouted moong salad is the perfect snack for calorie-conscious and foodies alike.
Image Credit: foodandremedy
• Boil sprouted moong with salt and about ¼ water for 2–3 mins. Then cover the pan and further for 3 mins; drain the remaining liquid. Let the sprouts cool.
• In a salad bowl, layer tomatoes followed by cucumber and pomegranate seeds.
• Now add in the cooled sprouts and all the remaining ingredients.
• Toss and serve immediately.