harra pyaz jhunka with teecha Recipe

method

• Trim and Slice spring onions and keep aside. Preserve the greens.

• HeatFortune Rice Bran Health Oil  in a pan and add garlic, ginger, green chilli sauté for 1 mins.

• Add sliced spring onions and mix well. 

• Meanwhile Chop the spring onion greens, tomatoes and keep aside. 

• Add the tomatoes, salt, and saute for 3-4 mins.

• Add coriander powder, turmeric powder, red chilli powder, and saute for 1-2 mins

• Add spring onion greens, and sauté for 1-2 mins.

• Add Fortune Besan and mix well. 

• Add coriander chopped and mix well. 

• Cover and cook for 2-3 mins. 

• Meanwhile for thecha take garlic cloves, green chilli, and salt in a mortar pestle and crush well. 

• Heat Fortune Rice Bran Health Oil  in another pan add cumin seeds and saute for 30 secs

• Add thecha  and saute for 1-2 mins.

• Remove from flame and squeez ¼ lemon. Mix well.

• Serve Jhunka and thecha   with rotis.