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fortune hilsa fish curry fortune hilsa fish curry

fortune hilsa fish curry Recipe

Ingredients

  • Hilsa fish (5 pieces)
  • Onion seeds or kalonji (1/2 tsp)
  • Turmeric powder (1 tsp)
  • Milk ((½ cup)
  • Salt to taste
  • Mustard paste (2 tbsp)
  • Red chili powder (2 tsp)
  • Fortune Kachi Ghani Mustard oil (3 tbsp)
  • Slit green chilies (3 to 4)
  • Water

method

•    Add turmeric and salt to the fish pieces, rub the spices well.
•    Heat the Mustard oil in a pan. Slowly add in the marinated fish fillets. Fry each side for 2 minutes, till forms a slight crispy layer. Set aside. 
•    In the same pan, add onion seeds/ kalonji to the leftover mustard oil. Add slit green chilies. Fry till the spices release the aromas. 
•    Add turmeric powder, red chili powder, and stir. Add mustard paste and a little bit of water and mix. 
•    Add salt to taste. Add milk and bring it to a boil. 
•    Place the fish fillets back into the curry, stir carefully and cover with a lid, let it cook for a minute. 
•    Check the consistency, the gravy shouldn’t be too thick nor too thin. 
•    To garnish, add some more fresh slit green chilies. 
•    Serve hot. 
 

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