fortune dal vada Recipe
- Bengal gram (1 cup)
- Ginger (1/2 inch piece)
- Mint leaves chopped (8 leaves)
- Fennel seeds (1 tbsp)
- Coriander leaves chopped (1 tbsp)
- Onion chopped (1/2 cup)
- Curry leaves (10 leaves)
- Semolina (1 & 1/2 tbsp)
- Green chili (1 piece)
- Garlic (3 cloves)
- Salt (1 tsp)
- Fortune Grounutt Activ (3 cup for frying)
. Soak the Bengal gram or chana dal in water for about 2 hours or until softens.
. Peel off the outer skin of onion and chop it finely.
. Now to prepare dal vada mixture take a food processor or mixer jar and add soaked chana dal, curry leaves, fennel seeds, ginger, garlic, green chilies and coarsely ground all ingredients.
. In a mixing bowl take vada mixture and add mint leaves, coriander leaves, onion, semolina (suji / rava) and salt to taste.
. Combine well all the ingredients. Check the seasoning and if required add little salt and mix again.
. Now take a portion of vada mixture in hand and shape it into flat disc or around 2 to 3 inch diameter.
. Repeat above step and make round vada from remaining dal vada mixture.
. Now to deep fry dal vada heat 3 cups of Fortune Grounutt Activ in a frying pan / kadhai.
. Once Fortune Grounutt Activ oil is hot enough for frying one by one add dal vada.
. Fry on both sides on medium flame till dal vada becomes golden brown in color.
. Remove the vadas on absorbent paper / kitchen towel and let excess oil get soaked.
. Dal vada is ready. Serve dal vada hot with coconut chutney or coriander chutney.