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fortune bhapa ilish fortune bhapa ilish

fortune bhapa ilish Recipe

Ingredients

  • Hilsa fish (5 pieces)
  • Yogurt (2 tbsp)
  • Turmeric powder (1 tsp)
  • Jeera powder (1 tsp)
  • Fortune Kachi Ghani Mustard oil (4 tbsp)
  • Metal, air tight container or spill-free metal tiffin box
  • Mustard paste (5 tbsp)
  • Salt (1/2 tsp)
  • Red chili powder (1/2 tsp)
  • Sugar (1 tbsp)
  • Green chilies (6 pieces)

method


•    In a metal container, place Hilsa fillets. Add turmeric powder, red chili powder, salt, sugar, yogurt, mustard oil, mustard paste and green chilies. 
•    Mix well. Cover the lid and set aside for 10 minutes. 
•    Add ½ cup water and mix well. Secure the lid safely, and make sure the container is air tight. 
•    Place the metal container with the fish in a deep pot.  Fill the pot ¾ with water and cover it with a lid. 
•    Let it steam for 15 minutes on medium flame. 
•    Garnish with fresh green chilies and serve hot. 
 

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