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Delightful Khandvi for Tea Time Fun

Evening tea time will never be boring again with this delightful Khandvi recipe.


Delightful Khandvi for Tea Time Fun
  • Besan / Chickpea flour (1/2 cup)
  • Buttermilk /1 cup curd and 1 cup water (2 cups)
  • Turmeric powder (1/2 tsp)
  • Salt to taste
  • Ginger and green chili paste (1 tsp)
  • Lemon juice (2 tsp)
  • Fortune Grounutt Activ (2 tsp)
  • Sarson / Mustard seeds (1/2 tsp)
  • Til / Sesame seeds (1/2 tsp)
  • Asafoetida / Heeng (1/4 tsp)
  • Curry leaves (8-10)
  • Green chili (2 slit into halves)
  • Fresh coriander (1 tsp chopped)
  • Fresh coconut (2 tsp grated)

.   Mix Besan, buttermilk, salt, turmeric powder, ginger and green chili paste and lemon in a bowl.
.  Take care not to form any lumps.
.    If a few lumps are there, just strain the mixture through a sieve.
.    Grease a smooth work surface very lightly. Heat the mixture on medium heat till it thickens to the right consistency. ( It will take approx 8-10 minutes. To test if the mixture is done, pour a   drop of it on a plate and spread it a little bit and let it cool. Now try to roll it. If it rolls, the mixture has reached the right consistency. Otherwise keep cooking it a little more. )
.    Keep mixing continuously otherwise the mixture will burn from the bottom.
.    Pour the mixture on the greased platform.
.    Quickly spread the mixture in a thin layer using a spatula or spoon.
.    Let it cool for a few minutes.
.    Cut into thin stripes.
.    Roll the stripes.
.    For tadka
.    Heat Fortune Grounutt Activ oil in a pan.
.    When Fortune Grounutt Activ oil is hot, add mustard seeds.
.   When the seeds starts crackling, add sesame seeds, heeng, curry leaves and green chili.
.   Pour the tadka over the khandvis.
.   Garnish with fresh coriander and grated coconut.