Samosa secrets unveiled: Shaping & deep frying must-knows
Evening tea time will never be boring again with this delightful Khandvi recipe.
. Mix Besan, buttermilk, salt, turmeric powder, ginger and green chili paste and lemon in a bowl.
. Take care not to form any lumps.
. If a few lumps are there, just strain the mixture through a sieve.
. Grease a smooth work surface very lightly. Heat the mixture on medium heat till it thickens to the right consistency. ( It will take approx 8-10 minutes. To test if the mixture is done, pour a drop of it on a plate and spread it a little bit and let it cool. Now try to roll it. If it rolls, the mixture has reached the right consistency. Otherwise keep cooking it a little more. )
. Keep mixing continuously otherwise the mixture will burn from the bottom.
. Pour the mixture on the greased platform.
. Quickly spread the mixture in a thin layer using a spatula or spoon.
. Let it cool for a few minutes.
. Cut into thin stripes.
. Roll the stripes.
. For tadka
. Heat Fortune Grounutt Activ oil in a pan.
. When Fortune Grounutt Activ oil is hot, add mustard seeds.
. When the seeds starts crackling, add sesame seeds, heeng, curry leaves and green chili.
. Pour the tadka over the khandvis.
. Garnish with fresh coriander and grated coconut.