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D-Ilish-ious Combo: Begun Ilish

This homely and comforting version of hilsa will definitely win you over. The brinjal and potatoes complement and brings out the irresistible flavours of hilsa. 

Begun Ilish Recipe

Ingredients
  • Hilsa fish (3 pieces)
  • Salt (1/2 tsp)
  • Red chili powder (1/2 tsp)
  • Fortune Kachi Ghani Mustard oil (4 tbsp)
  • Potato (1 large)
  • Green chilies (3 pieces)
  • Turmeric powder (1/2 tsp)
  • Jeera powder (1 tbsp)
  • Kalonji/ Onion seeds (1/4 tsp)
  • Brinjal (1 medium)
  • Coriander leaves
  • Water
Method

•    Add salt and turmeric to marinate the hilsa pieces. Set aside for 15 minutes. 
•    In a pan, heat Fortune Kachi Ghani Mustard Oil. And fry the fish fillets until brown on each side. 
•    In the same pan, fry the potatoes. Let it brown. Follow with brinjal pieces, fry until brown. 
•    Add some more oil into the same pan and temper the onion seeds. Add green chillies, and potatoes. Fry for 2 minutes. 
•    Add red chili powder, turmeric powder and stir well. Add water and bring it to a boil. 
•    Stir well and add salt to taste. Add fried fish pieces and brinjal pieces to the gravy. 
•    Stir the curry carefully and gently. Cook it for 5 minutes and bring it to a boil. 
•    Garnish with coriander leaves and fresh green chilies. 
 

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Fortune Kachi Ghani Mustard Oil