Fortune Superfood Khichdi
Khichdi is healthy.
Why not make it a bit hatke?
Way more than just dal and rice, Fortune Superfood Khichdi has the added goodness of 5 important grains.
Besides the numerous health benefits of these mineral-rich grains, you can enjoy Fortune Superfood Khichdi in 3 different flavors from three different regions of India. Now, that's hatke!
Ready In A Few Whistles
Our Superfood Khichdi is super easy to cook.
Wash the grain mix thoroughly and drain the water.
Put the grain mix in a pressure cooker. Add the tastemaker and 1 litre of water. Just a few whistles, and your Khichdi is ready!
Turn off the gas and let it rest for 5 minutes to let go off the steam.
Serve it hot with a spoonful of ghee for rich aroma.
Bengali Bhog Khichuri
The combined flavors of Gobindobhog rice and sona moong dal go in the making of this exotic Bengali Khichuri.
The flavors of Punjabi spices added to the taste and aroma of Fortune Basmati rice and chilka moong dal.
The taste of Jeerasar rice and the perfect blend of spices are what make Gujarati Khichdi so unique.