Soya Bhurji with Fortune Soya Chunks | Soya Bhurji Recipe

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Soya Bhurji

Craving a protein-packed, flavorful dish that’s easy on your wallet? Look no further than Soya Bhurji! This Indian street food classic transforms the humble soya into a spicy, satisfying scramble.

The best part? You can customise this Soya Bhurji recipe with vegetables of your choice to make it your own!

Time

20 Mins

Serves

2-3 person

What goes into making this Soya Bhurji recipe?

  • 1 Glass Water 
  • 1 Cup Soya Granules
  • ½ Cup Curd
  • 2 Tbsp Roasted Besan
  • 1 Tbsp Kashmiri Red Chilli Powder
  • 2 Tbsp Coriander Powder
  •  1 Tbsp Cumin Powder
  • ½ Tbsp Turmeric Powder
  • 1 Tbsp Garam Masala
  • 1 Tbsp Kasuri Methi
  • ½ Tbsp Chaat Masala
  • 2 Tbsp Sunflower Oil
  • 1 Tbsp Ginger
  • 2 Medium Onions
  • 2 Green Chillies
  • 2 Medium Tomatoes
  • Salt To Taste

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Fortune Soya Granules

How to make Soya Bhurji?

Prep the Soya by boiling 1 cup of water with salt. Once it boils, add Soya Granules and boil for 5-6 minutes. Soak the granules in water and then squeeze the excess water. Set aside.

In a bowl, mix together curd, roasted besan, Kashmiri red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, chaat masala and kasuri methi. Set aside.

Heat oil in a pan and add finely cumin, chopped ginger and two green chillies. 

Add sliced onions. Sauté them for 3-4 minutes until the onions turn light golden brown.

Add sliced tomatoes along with salt. Cook on medium heat for 4-5 minutes, or until the tomatoes soften and become mushy.

Now, add the prepared spice and curd masala along with some water to the pan. Cook over medium heat for another 4-5 minutes.

Add the cooked Soya granules and simmer for an additional 3-4 minutes. Serve the hot Soya Bhurji with Pav or Bread.

Let’s See Your Creations!

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Fortune Soya Chunks

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