Soya Bhurji
Craving a protein-packed, flavorful dish that’s easy on your wallet? Look no further than Soya Bhurji! This Indian street food classic transforms the humble soya into a spicy, satisfying scramble.
The best part? You can customise this Soya Bhurji recipe with vegetables of your choice to make it your own!
Time
20 Mins
Serves
2-3 person
What goes into making this Soya Bhurji recipe?
- 1 Glass Water
- 1 Cup Soya Granules
- ½ Cup Curd
- 2 Tbsp Roasted Besan
- 1 Tbsp Kashmiri Red Chilli Powder
- 2 Tbsp Coriander Powder
- 1 Tbsp Cumin Powder
- ½ Tbsp Turmeric Powder
- 1 Tbsp Garam Masala
- 1 Tbsp Kasuri Methi
- ½ Tbsp Chaat Masala
- 2 Tbsp Sunflower Oil
- 1 Tbsp Ginger
- 2 Medium Onions
- 2 Green Chillies
- 2 Medium Tomatoes
- Salt To Taste
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How to make Soya Bhurji?
Prep the Soya by boiling 1 cup of water with salt. Once it boils, add Soya Granules and boil for 5-6 minutes. Soak the granules in water and then squeeze the excess water. Set aside.
In a bowl, mix together curd, roasted besan, Kashmiri red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, chaat masala and kasuri methi. Set aside.
Heat oil in a pan and add finely cumin, chopped ginger and two green chillies.
Add sliced onions. Sauté them for 3-4 minutes until the onions turn light golden brown.
Add sliced tomatoes along with salt. Cook on medium heat for 4-5 minutes, or until the tomatoes soften and become mushy.
Now, add the prepared spice and curd masala along with some water to the pan. Cook over medium heat for another 4-5 minutes.
Add the cooked Soya granules and simmer for an additional 3-4 minutes. Serve the hot Soya Bhurji with Pav or Bread.
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