Khasta Kachori

•    Add Fortune Chakki Fresh Atta, some salt and oil to a kneading bowl.
•    Now by adding water gradually knead the moist dough.
•    Cover the dough and rest it for 30 mins.
•    In a bowl, add moong dal and rinse it with water.
•    Then soak the dal for 2-3 hours and then coarsely grind it in a mixer grinder.
•    Now set a pan on a medium heat and add oil to it. Saute garlic and green chillies in it. 
•    Stir it well and add jeera, red chilli powder, coriander powder and hing.
•    Mix it well and add coarsely ground moong dal.
•    Add some salt, fennel powder, garam masala, aamchur powder and fresh coriander. Mix it well and cook until done.
•    Now make small roundels of the dough and flatten them using a rolling pin. Make small puris.
•    With the help of your fingers, press the edges of the kachori to make them a little thin.
•    Fill the kachori with the moong dal mixture and seal the edges to make a ball.
•    Again flatten it using rolling pin and keep aside.
•    Now set a pan on medium heat and add oil to it for deep frying.
•    Deep fry the kachoris until crisp and golden brown and serve it hot with mint chutney and tamarind chutney.