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Ragi Noodles in Peanut Sauce
Ragi Noodles in Peanut Sauce
  • Author: Anjali Koli
  • Prep time: 10 mins
  • Cooking time: Under 30 mins
  • Serves 2

    For the noodles

    • 3/4 cup water
    • salt to taste
    • 1 cup ragi flour/ Nachani flour

    For the peanut sauce

    • 1/2 cup raw peanuts
    • 4 tsp Fortune Rice Bran Health oil, divided
    • 2 green chilies chopped
    • 1 tsp cumin seeds
    • 1.5 cups water
    • a small piece of jaggery
    • 5-6 pieces of kokum
    • salt to taste
Method of preparation
    • Grind the raw peanuts to a fine paste.
    • Heat 3 tsp oil in a heavy bottomed pan. Add the cumin seeds and chopped green chillies to the oil.
    • To this, add the ground raw peanuts, kokum pieces, jaggery and salt.
    • Add 1.5 cups of water and simmer for 5 minutes on low flame.
    • Meanwhile prepare the noodles. Boil 3/4th cup water in a saucepan. Add salt to taste along with ragi flour.
    • With a wooden spatula mix the flour into the water. Remove the hot cooked flour on to the counter and allow to cool slightly.
    • Knead the dough into a ball. Fill an extruder with the dough and keep it ready.
    • Heat about four cups of water in a saucepan and bring to rolling boil with 1 tsp Fortune Rice Bran Health oil.
    • Extrude the noodles into the hot water. Cook for no more than 5 mins. Remove the cooked ragi noodles into a strainer and add cold water over it. Keep aside.
    • In a saucepan added the cooked ragi noodles and as much peanut sauce as you like. On high heat, once this comes to a simmer, remove from flame and serve into two bowls.
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