Soya Chunks Recipe
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Soya poha
Soya poha
    • 1.5 cups Poha - red or white beaten rice or flattened rice
    • 1 cup chopped Fortune Soya Chunks
    • 1 large finely chopped onion
    • 1/4 tsp turmeric powder
    • 1 tsp mustard seeds
    • 3 curry leaves
    • 1 chopped green chilli
    • 1 tsp sugar
    • 1.5 tbsp Fortune Oil
    • Salt as required
Method of preparation
    • Rinse the Poha in water till it softens.
    • It should lose its crunchiness and when you break them between your fingers, it should easily get crushed or mashed.
    • Now add sugar, salt and turmeric powder to the poha and gently mix.
    • Heat oil in the same pan.
    • Crackle the mustard seeds first.
    • Add onions and saute them till they become translucent.
    • Add soya chunks (chopped) and saute for another minute.
    • Add curry leaves and green chilies. Saute for half-a-minute.
    • Add the poha and stir.
    • Cover and steam the poha for 2-3 minutes on a low flame.
    • When cooking, check after 1 or 1.5 minutes and give a stir again.
    • Switch off the flame and let the poha remain covered for 1-2 minutes.
    • Remove the lid and sprinkle some lemon juice, coriander leaves.

    Give a gentle stir and serve hot & spicy Soya poha!
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