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Shakarkand Ke Kebab Recipe
Shakarkand Ke Kebab Recipe
    • 2 large Potatoes
    • 2 medium Sweet Potato
    • 25ml Fortune Oil
    • 50ml Mint Leaves chutney
    • 50ml Khajur Imli Ki chutney
    • 50ml Curd- beaten
    • Pinch of Black Salt
    • Pinch of roasted Cumin Seeds Powder
    • Pinch of chilli powder
    • Salt to taste
Method of preparation
    • Parboil the potatoes and sweet potatoes in salted water
    • Peel and cut into large cubes.
    • Thread the potato and sweet potato cubes alternately onto skewers.
    • Brush them with a little oil and cook over a charcoal or electric barbecue till they are evenly browned
      2-3mins on all sides.
    • Drain on absorbent paper and place in a serving dish.
    • Top with the pudina chutney, khajur imli ki chutney, curds, black salt, cumin seeds powder, chilli powder and salt.
    • Serve immediately garnished with radish and spring onions.
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