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Moong Dal Seekh Kebab Recipe
Moong Dal Seekh Kebab Recipe
    • 100gm yellow Moong Dal (split yellow gram)
    • 50gm grated boiled Potato
    • 25gm grated Onions
    • Pinch of Chilli Powder
    • Pinch of Garam masala
    • Pinch of Turmeric powder (haldi)
    • 5gm Ginger-Garlic paste
    • Pinch of Chaat masala
    • 2tbsp chopped Coriander
    • Salt to taste
    • 10ml Fortune Oil
    • Mint and Coriander Chutney for serving
Method of preparation
    • Clean, wash and boil the Moong dal in 2 cups of water till the dal is soft and cooked and all the water has evaporated.
    • Combine the cooked dal with the rest of the ingredients and mix well.
    • Divide the mixture into 12 equal portions.
    • Using a thick seekh (metal skewer), press each portion of the dal mixture on it using your fingers to make a 100 mm. (4") long kebab.
    • Brush each kebab very lightly with oil.
    • Cook the kebabs over a grill or over a charcoal barbeque till the kebabs are evenly browned (approx. 3 to 4 minutes).
    • Cut into pieces and serve hot with mint and coriander chutney.
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