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Potato Skin Pizza Recipe
Potato Skin Pizza Recipe
    • 2 whole Small Russet Potatoes
    • 2tbsp Fortune Oil
    • Pinch of Kosher Salt and Pepper
    • 50ml Pizza Sauce
    • 30gm Grated Mozzarella Cheese
    • 40gm chopped Bell Peppers
    • Minced Fresh Parsley
Method of preparation
    • Preheat the oven to 300 degrees.
    • Scrub potatoes very clean.
    • Cut the potatoes in half; Rub the surface of each potato with oil.
    • Sprinkle with salt, pepper and bake until the potatoes are tender and the skins are crisp, about 30 to 40 minutes.
    • Use a spoon to scoop out most of the insides, leaving a bit of a rim all around.
    • Brush the inside and outside of each half with Oil.
    • Place the potatoes skin side up and return to the oven for 5 to 7 minutes.
    • Turn them over (using tongs) and put them back in the oven for a few more minutes, or until the potatoes are crisp.
    • Remove them from the oven and set them aside.
    • To assemble the skins, fill each skin with a spoonful of chunky pizza sauce.
    • Add a good amount of grated mozzarella cheese and sprinkle on some bell pepper.
    • Return them to the oven for just a couple of minutes, or until the cheese is melted.
    • Sprinkle with minced parsley and serve.
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