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Carrot And Cauliflower Soup Recipe
Carrot And Cauliflower Soup Recipe
    • 100gm Cauliflower
    • 50gm English carrot
    • 1tbsp Fortune Oil
    • 15gm Celery stem
    • 5gm Celery leaves
    • 15gm Garlic
    • 25gm spring Onion (only white part)
    • Salt & white pepper to taste
    • Vegetables stock as per required
    • Fresh Creme and chopped parsley
Method of preparation
    • Heat the water in a pressure cooker; add 1 tbsp of oil, Cauliflower, Carrot, Celery stem, Celery leaves, Garlic and Onion.
    • Pressure cook for 2 to 3 whistles. Cool slightly; blend in a mixer to a smooth puree.
    • Pour the puree into a non-stick pan.
    • Add the salt and white pepper, mix well and bring to boil.
    • Garnish with chopped parsley and creme.
    • Serve Hot.
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