Cook Along with Chef Pranav Joshi
Pranav Joshi is a celebrated face of extraordinary Indian cooking. Having pursued a course in hotel management and international business from Tafe, Perth, Australia, he has left the globe awestruck with his exemplary culinary skills. He has been the managing director of the upbeat multi-cuisine restaurant Tomato's and also managed operations at the distinctive Indian themed Mirch Masala of Ahmedabad. After his success with the local audience at 'The Rasoi Show' on ETV, he went on to leave a mark on a national channel. Dazzling the audience with recipes of simple yet tasty dishes, Joshi made 'Budget Kitchen' on Food Food channel the 2nd highest TRP grossing show.

Be it easy techniques, scintillating recipes or exquisite taste; Chef Joshi has taken the art of cooking to the next level. It is an honour that he is now part of the Fortune family. You can also try out delightful recipes from his treasure of cooking experience.
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Layering your Dum Biryani, the tasty way
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